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Ingredients
US|METRIC
16 SERVINGS
- 4 lb. pork shoulder
- 1 cup low sodium beef stock
- 1/3 cup bbq sauce (I used a tangy mustard based Carolina sauce)
- 1/2 cup apple cider vinegar
- 1 onion
- 1/3 cup bbq seasoning (below)
- 1/4 cup brown sugar (unrefined sugar, good too)
- 3 Tbsp. smoked paprika
- 3 Tbsp. kosher salt
- 3 Tbsp. black pepper
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 Tbsp. dried sage
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1530mg64% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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