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8Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups butternut squash (cubed, about 2 inch cubes)
- 2 cups apple juice (not concentrate)
- 1 cup vegetable stock
- 1 cup pumpkin puree
- 1 1/2 tsp. curry powder
- 4 oz. cream cheese (plain)
- salt
- pepper
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