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11Ingredients
6Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. sesame oil
- 1 chicken breast (butterflied & cut into thin strips)
- 1 carrot (peeled and sliced in thin strips)
- 1/2 onion (sliced thin)
- 1/2 cup broccoli (sliced in thin pieces)
- 1 tsp. granulated garlic
- 1 tsp. ginger powder
- 2 pieces ramen noodles (dried)
- 1 cup water
- 2 Tbsp. low sodium soy sauce
- 1/2 cup peanuts (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Damskey a year ago
I used tofu instead of chicken. I add hot chili sauce that I make sesame oil and red chili peppers crushed. makes it extra good.
BLT 6 years ago
Tasted ok — better fresh than leftover as leftovers were a little mushy. Made with chicken broth instead of water and bumped up amount of vegetables for a more hearty meal.