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14Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork loin (cut into chunks)
- 1 tsp. sesame oil
- 1 cup chicken stock (reduced sodium)
- 1/2 cup reduced sodium soy sauce
- 1/3 cup balsamic vinegar
- 1/2 tsp. red pepper flakes
- 1 Tbsp. agave (or honey)
- 3 cloves garlic (minced)
- 1 inch fresh ginger (wedge, minced)
- 8 oz. mushrooms (chopped)
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 3 stalks green onions (chopped)
- sesame seeds (for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium850mg35% |
Potassium810mg23% |
Protein34g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A4% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Grant 5 years ago
Used regular soy sauce and it was pretty salty so It’s really important to use low-sodium ingredients like the recipe says!