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Instant Pot™ Asian Chicken Noodle Soup
TABLESPOON11Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. boneless skinless chicken thighs (cut into 1-inch pieces)
- 2 progresso reduced sodium chicken broth (cartons, 32 oz each)
- 2 cups medium egg noodles (uncooked)
- 12 sliced green onions (whites and greens separated)
- 2 cups shiitake mushrooms (diced, 6 oz)
- 1 cup carrots (peeled, diced)
- 2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. white miso paste (shiro miso)
- 1 Tbsp. toasted sesame oil
- 2 cups baby spinach (chopped fresh)
- cilantro leaves (Chopped fresh, as desired)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium800mg33% |
| Potassium1030mg29% |
| Protein36g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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