Instant Pot Achari Aloo (Indian Pickled Potatoes) Recipe | Yummly

Instant Pot Achari Aloo (Indian Pickled Potatoes)

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14Ingredients
15Minutes
340Calories
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Ingredients

US|METRIC
  • spices (Whole)
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds (pounded)
  • 5 cloves
  • 1 bay leaf
  • spices
  • 1 teaspoon salt
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon pomegranate (powder)
  • 2 teaspoons fenugreek leaves (dried)
  • 1 tablespoon mango pickle
  • 4 tablespoons oil
  • 5 potatoes (boiled and cubed)
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    NutritionView More

    340Calories
    Sodium26% DV620mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs16% DV49g
    Fiber32% DV8g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium1220mg35%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A4%
    Vitamin C90%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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