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6Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup chicken broth
- 2 1/2 lb. chicken breasts (frozen is okay)
- 1 1/2 tsp. cumin
- 1 1/2 dried oregano
- 10 oz. red enchilada sauce (I used medium)
- 2 Tbsp. cornstarch (+ 2 Tbsp water, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium480mg20% |
| Potassium550mg16% |
| Protein31g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Larena Wallis 3 years ago
My 3.5 year old daughter is so picky! Kraft mac and cheese and snacks are the only things she willingly eats. I made this chicken, shredded it and put it into tacos and she ate her whole large taco! The babysitter just told me that she was talking about how good her spicy taco was last night! I did add the cornstarch but it was still really watery. next time i will probably try adding more.
CatCooks 4 years ago
Amazing!! I used frozen chicken breast and cooked it exactly as the recipe suggested. I served on mission carb balance street taco tortillas with shredded Jicama, thin sliced fresh jalapeños, baby greens, cilantro, cheddar cheese, and of course lite sour cream to cool spice😉. SO GOOD, mom you’ll love it!
Hello Marivel! 4 years ago
Yummy especially with Whole Foods family fresh pack of chicken breasts for $15! Holla! One happy mom:)
I made rice put it in a bowl, topped it off with chicken, pico de gallo, cheese and sour cream
By the way I skipped the brining based on previous review
Allie Freund 4 years ago
Blown away by how easy and delicious it was! From frozen chicken to a meal in 40 minutes- amazing!
Stacey Collins 5 years ago
I love the simplicity of this recipe, however it definitely needed some more spice to it. I used mild enchilada sauce but would definitely add taco seasoning or bump it up to medium sauce next time.
Hess 5 years ago
Used Rotel tomatoes and tomato paste instead of enchilada sauce, and added garlic powder. Very good over rice!
Teresa 5 years ago
Delicious! I added frozen corn and black beans to the sauce when I put the shredded chicken back in...it added a little fiber and flavor!
Lori Sari 5 years ago
This was pretty tasty! I also added a little garlic powder and dried minced onion. Had it on soft tortillas night one with cheese, salsa, and sour cream. Used leftovers for some chicken nachos: spread refried beans on chips, topped with chicken, sliced jalapeños and shredded Mexican cheese. Baked for 15 minutes at 350. Yummy! Will definitely make again for use in other recipes.