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4Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1.25 oz. onion soup mix
- 10.5 oz. cream of mushroom soup
- 1 cup water
- 6 boneless, skinless, chicken thighs (about 2 pounds, trimmed of excess fat*)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium910mg38% |
| Potassium550mg16% |
| Protein28g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Ashley 3 years ago
Quick, simple, and easy which I loved. It turned out well but I feel like it's missing a little something. I used a homemade onion soup mix and followed the recipe to a T. Will make again with a touch more seasoning.
Kendra Woods 5 years ago
It was pretty good! Especially for a 3 ingredient dump and go recipe I seem to never have much luck with those. Definitely going to be a repeater recipe for sure!
Angela Shelton 5 years ago
This was very tasty. Next time I'll add peas and carrots though, to make it more traditional.
Rays 6 years ago
It was a decent easy dinner. comfort food for sure. added some cornstarch to thicken up the gravy