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Ingredients
US|METRIC
5 SERVINGS
- 1 beef tongue
- 3 cups water
- 3 Tbsp. lard (or other traditional fat)
- 3 tsp. sea salt
- freshly ground black pepper (to taste, omit for AIP)
- 1 tsp. garlic powder (optional)
- 1 tsp. cumin (optional, omit for AIP)
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