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10Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 pkg. brown rice noodles
- 1 cup assorted fresh vegetables
- 1 spring onions
- 1 tsp. sesame seeds
- 1 tsp. miso (paste)
- 1/2 tsp. red curry paste
- 1 tsp. ginger (finely grated)
- 1 vegetable bouillon cube (or chicken stock cube)
- 1 Tbsp. soy sauce
- 1/2 lime (to serve)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2090mg87% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Mason 4 years ago
Great flavor. Also used Sirarcha for heat instead off curry. Recommend cooking some veggies until al dente as the boiling.water wasn't hot enough to cook broccoli, for example.
Kristen R 5 years ago
Super easy and tasty! I used frozen stir fry vegetables, I would recommend using fresh if possible as it's a little weird texture wise.
Schatz 5 years ago
Delicious soup that is very easy to make and a convenient lunch item to pack for work. I don’t like curry, I substitute in wasabi paste which gives it a little kick.
Richert 7 years ago
Easy soup, very easy to create. The best jars to we used are medium canning jars or clasp sealed jars.