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Ingredients
US|METRIC
4 SERVINGS
- 100 grams green chillies (I have used less spicy, long green chillies.)
- 1 lemon
- 4 tsp. vinegar
- 2 tsp. fennel seeds
- 2 tsp. jeera (/Cumin)
- 1 tsp. mustard seeds (Rai/Sarson)
- 1 pinch asafoetida
- 1 tsp. turmeric (/ Haldi Powder)
- 1/2 cup oil (I have used refined groundnut oil. You can replace it with Mustard oil or any oil of your choice.)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium180mg5% |
Protein1g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A6% |
Vitamin C140% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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