Instant Gluten-Free Masala Dosa Recipe | Yummly

Instant Gluten-Free Masala Dosa

HOLY COW! VEGAN RECIPES(1)
Franceine: "Delicious. I added some oat flour as well. It was…" Read More
15Ingredients
15Minutes
480Calories

Ingredients

US|METRIC
  • 1 cup chickpea flour (or besan)
  • 1 cup brown rice flour
  • 1/4 teaspoon baking soda
  • salt (to taste)
  • 1 teaspoon vegetable oil (like coconut or peanut)
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger (grated)
  • 1 small onion (minced)
  • 2 green chilies (like serrano or jalapeno. Deseed for less heat. Minced.)
  • 1 sprig curry leaves (about 10 leaves)
  • 1/2 teaspoon turmeric
  • 5 medium potatoes (any kind are fine, boiled and then peeled and cubed)
  • 1/2 cup frozen green peas
  • 1 lemon
  • salt (to taste)
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    NutritionView More

    480Calories
    Sodium22% DV520mg
    Fat6% DV4g
    Protein29% DV15g
    Carbs32% DV97g
    Fiber52% DV13g
    Calories480Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium520mg22%
    Potassium1590mg45%
    Protein15g29%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber13g52%
    Sugars8g16%
    Vitamin A15%
    Vitamin C220%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Franceine a year ago
    Delicious. I added some oat flour as well. It was lovely. Took a bit of practice but utterly delicious, healthy and fast. I filled it with scrambled eggs.

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