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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chuck roast
- 2 tsp. coarse sea salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. olive oil
- 1 red onion
- 4 carrots (peeled)
- 1/4 cup balsamic vinegar (good quality)
- 1 cup beef broth
- 2 tsp. Italian seasoning
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1770mg74% |
| Potassium1940mg55% |
| Protein109g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C10% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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