Instant Andhra Style Tomato Pickle

MY COOKING JOURNEY
20Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 kilogram tomatoes
  • tamarind (– a small piece, 1 inch)
  • 10 pods garlic
  • 1/4 cup oil
  • 1 teaspoon turmeric powder
  • 4 red chili powder
  • 1/2 tablespoon mustard seeds
  • fenugreek seeds (/ Methidana – 1/2 TBSP)
  • 1/2 teaspoon asafetida
  • salt (– to taste)
  • 1 kilogram tomatoes (5 large)
  • tamarind (– a small piece 1 inch)
  • 10 pods garlic
  • 1/4 cup sesame oil (I used)
  • 1 teaspoon turmeric powder
  • 4 red chili powder
  • 1/2 tablespoon mustard seeds
  • fenugreek seeds (/ Methidana – 1/2 TBSP)
  • 1/2 teaspoon asafetida
  • salt (– to taste)
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