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“Inspiralized” Beet Pasta with Oranges, Honey Walnuts and Crispy Kale
CAKE OVER STEAK17Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 lemon (a large)
- salt
- pepper
- 1 Tbsp. olive oil
- 1 Tbsp. water
- 2 tsp. red wine vinegar
- 1/4 cup fresh orange juice (from about 1/2 of an orange)
- 2 tsp. Dijon mustard
- 3 beets (peeled and spiralized with blade C)
- olive oil
- salt
- pepper
- cooking spray
- 1 orange (large, cara cara, blood orange, etc., peeled and cut into eighths)
- 2 cups kale (roughly chopped, stems removed)
- 3/4 cup walnuts
- 1 Tbsp. honey
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium1180mg34% |
| Protein14g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber16g64% |
| Sugars21g |
| Vitamin A120% |
| Vitamin C240% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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