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Ingredients
US|METRIC
48 SERVINGS
- 1 1/4 cups firmly packed brown sugar
- 3/4 cup Jif Creamy Peanut Butter
- 1/2 cup Crisco All-Vegetable Shortening (OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening)
- 3 Tbsp. milk
- 1 Tbsp. vanilla extract
- 1 large egg
- 1 3/4 cups Pillsbury BEST All Purpose Flour
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- Crisco Original No-Stick Cooking Spray
- sugar
- 1 cup semi sweet chocolate chips
- 1 tsp. Crisco Butter Flavor All-Vegetable Shortening
- 1/4 cup chopped peanuts (finely)
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Directions
- BEAT brown sugar, peanut butter, 1⁄2 cup shortening, milk and vanilla in bowl of electric mixer at medium speed until well blended. Beat in egg. Combine flour, baking soda and salt in a medium bowl. Add to shortening mixture. Beat at low speed just until blended. Refrigerate about 1 hour or until firm.
- HEAT oven to 350°F. Spray mini-muffin pans with no-stick cooking spray.
- SHAPE dough into 1-inch balls. Roll in sugar. Place each ball in prepared mini-muffin cups. Press dough onto bottom and sides of cup to within 1⁄2-inch of top.
- BAKE 7 to 8 minutes or until cookies are set and just beginning to brown. Cool 10 minutes on cooling racks. Remove cookie cups very carefully to cooling racks to cool completely.
- PLACE chocolate chips and 1 teaspoon shortening in microwave-safe bowl. Microwave at MEDIUM for 1 to 2 minutes or until chips are shiny and soft. Stir until smooth. Spoon about 1⁄2 teaspoon chocolate mixture into center of each cookie. Sprinkle with chopped peanuts. Cool completely.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol<5mg1% |
Sodium80mg3% |
Potassium50mg1% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars8g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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