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Shirelle Mc Farlane: "used maple syrup instead of honey. made only half…" Read More
6Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups almond flour
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 6 Tbsp. raw honey
- 4 tsp. coconut oil (melted)
- 2 tsp. pure vanilla extract
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium10mg0% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Shirelle Mc Farlane 3 years ago
used maple syrup instead of honey. made only half recipe, got 9 cookies. used my new wave oven, 10 minutes on full power then 2 minutes on 70% power. came out lovely! they didn't last long lol.
Jackie 5 years ago
Turned out pretty good actually! I added crunchy almond butter for more flavor. A little crumbly after the extra coconut oil but still had a great flavor.
Jeanette Casubolo 5 years ago
These turned out incredible. Followed exactly, included dark chocolate chips and shredded coconut. Amazing texture and consistency. A nice chewy cookie.