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Shelda Griffen: "i make these every year around the holidays. a li…" Read More
14Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp. salt
- 8 Tbsp. butter (softened)
- 2/3 cup sugar
- 1 large eggs (separated, plus 1 additional egg white)
- 1 egg whites
- 2 Tbsp. milk
- 1 tsp. vanilla extract
- 1 1/4 cups pecans (finely chopped)
- 14 candy (soft caramel, I used Kraft Traditional Caramels)
- 3 Tbsp. heavy cream
- 2 oz. semisweet chocolate (I used 2 squares of Baker's Semi-Sweet Baking Chocolate Squares)
- 1 tsp. shortening
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium100mg4% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Karen Pollock 3 years ago
Yummly, time consuming but well worth it. I put chocolate chip on top instead of melted choc drizzle. Not as pretty but YUM.
Shelda Griffen 3 years ago
i make these every year around the holidays. a little time consuming but so delicious
Janie 4 years ago
I wanted these to be absolutely delicious. They were pretty good. Here’s what kept them from being a five star recipe for me.
1. They were too sweet. Probably a less sweet cookie base would work better.
2. It was hard to get them to look as pretty as the picture. When I pressed down to make the indentation for the caramel, the pressure caused the outside edge to lose its circular shape and become ragged. Did not affect the taste, but I like a pretty presentation when I am making cookies for gifting.
3. Maybe just not paying attention on my part, but it should say “very finely chop” the pecans. Just would make it prettier.
Ashley Brainer 5 years ago
These turned out good. The actual cookie tastes more like a brownie. I would add sea sat on top to break up how heavy it is with all of the chocolate and caramel.
Alex 5 years ago
Good but took a lot of preparation and did not taste as spectacular as I had hoped. Solid cookie, though, Meant for weddings, I would think.
Kiki De 6 years ago
These cookies are so decadent. Plus they look so yummy. Have made and taken to meetings and parties. Always the first to go.
Gina Schival 6 years ago
Was easy and made only 2 1/2 dozen cookies! Not as sweet as it bought they would be but delicious!
Bittersweet 8 years ago
It is insanely delicious!! Our new favourite... The whole family absolutely loved them! Will make them again and again