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Ingredients
US|METRIC
5 SERVINGS
- 6 dried ancho chiles (about 7/8 ounces, stems and seeds removed, and flesh torn into 1-inch pieces)
- 4 chiles (dried árbol, stems removed, pods split, seeds removed*)
- 3 Tbsp. cornmeal
- 2 tsp. dried oregano
- 2 tsp. ground cumin
- 2 tsp. cocoa powder
- 2 1/2 cups chicken broth (divided)
- table salt
- 2 onions (medium, cut into ¾-inch pieces, about 1 cup)
- 3 jalapeño peppers (stems and seeds removed, cut into ½-inch pieces)
- 3 Tbsp. vegetable oil (divided)
- 4 garlic cloves (minced)
- 14.5 oz. diced tomatoes (drained)
- 2 tsp. light molasses
- 1 lb. chorizo (with casings removed)
- 3 strips bacon
- 12 oz. beer (I've used Red Stripe and Guinness before and both have come out perfectly**)
- 1 Tbsp. flour
- 16 oz. cream cheese
- 2 cups sharp cheddar cheese
- green onions (for garnish, optional)
- tortilla chips (for serving)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1400Calories from Fat950 |
% DAILY VALUE |
Total Fat106g163% |
Saturated Fat44g220% |
Trans Fat0g |
Cholesterol245mg82% |
Sodium2220mg93% |
Potassium2460mg70% |
Protein55g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber15g60% |
Sugars9g |
Vitamin A270% |
Vitamin C35% |
Calcium50% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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