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Ingredients
US|METRIC
4 SERVINGS
- 11.5 oz. rice (Japanese short-grain)
- 1 1/2 cups cold water
- 3 Tbsp. white balsamic vinegar
- 1 tsp. salt
- 1 Tbsp. olive oil (fruity)
- 0.2 oz. basil (julienned)
- 0.07 oz. fennel leaves (trimmed from stems)
- 3.9 oz. cherry tomatoes (110 grams, or about 15)
- 0.07 oz. flat-leaf parsley (leaves only)
- 2.1 oz. prosciutto (di Parma)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium820mg34% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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