Insalata Cruda

A KITCHEN IN VEGAS
18Ingredients
25Minutes
290Calories

Ingredients

US|METRIC
  • 1 teaspoon Dijon mustard
  • 1 1/2 tablespoons white wine vinegar
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic clove (minced)
  • 1 tablespoon shallot (minced)
  • 1 tablespoon fresh thyme (minced)
  • 1 tablespoon honey
  • 2 ounces blue cheese (crumbled)
  • kosher salt
  • freshly ground pepper
  • 2 Honeycrisp apples (peeled, cored, julienned)
  • 2 fennel bulbs (medium, trimmed, quartered, thinly sliced)
  • 4 radishes (thinly sliced)
  • 5 belgian endives (trimmed, quartered, cut into thin strips)
  • 1/2 cup hazelnuts (toasted, chopped)
  • pomegranate seeds (Garnish with, optional)
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    NutritionView More

    290Calories
    Sodium17% DV400mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs12% DV35g
    Fiber76% DV19g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium400mg17%
    Potassium1900mg54%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber19g76%
    Sugars11g22%
    Vitamin A190%
    Vitamin C80%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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