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Insalata Caprese with Prosciutto + Arugula
FOR THE FEAST7Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 Roma tomatoes (or vine tomatoes sliced)
- 1 bag arugula (or box of)
- 2 mozzarella (balls of, di Bufala)
- 12 prosciutto (paper thin slices of, di Parma)
- 1 lemon (small)
- olive oil (for tossing)
- salt (to your taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1500mg63% |
| Potassium650mg19% |
| Protein36g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium60% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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