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Ingredients
US|METRIC
8 SERVINGS
- 2 avocados (peeled, pitted, and cubed)
- 1 1/2 Tbsp. lemon juice
- 4 tomatoes (large, cubed)
- 1 lb. fresh mozzarella cheese (cubed)
- 1/3 cup basil leaves (thinly sliced)
- 3 1/2 Tbsp. extra-virgin olive oil
- 1 pinch fine sea salt (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium400mg17% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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