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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (medium, chopped)
- 1 red bell pepper (medium, chopped)
- 2 Tbsp. green onions (chopped)
- 4 Tbsp. soy sauce (divided)
- 500 grams squid (pusit, cleaned, heads and tentacles reserved, use medium-sized squid)
- 2 Tbsp. sugar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium960mg40% |
| Potassium450mg13% |
| Protein22g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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