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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons (large, about ½ cup)
- 1/4 cup fish sauce
- 1 head garlic (about 1 tablespoon, peeled and minced)
- 2 Thai chili peppers (minced)
- 2 Tbsp. brown sugar
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 lb. pork belly (cut into ½-inch thick)
- 1 Tbsp. oil
- 2 Tbsp. oyster sauce
- 1 cup white vinegar
- 4 cloves garlic (peeled and minced)
- 1/2 onion (peeled and finely chopped)
- 3 Thai chili peppers (chopped)
- ⅛ tsp freshly-ground pepper (freshly-)
- 1/4 tsp. salt
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2450mg102% |
| Potassium610mg17% |
| Protein22g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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