Ingredients of Vietnamese chicken noodle soup recipe (Phở gà)

VIETNAMESE FOODY
14Ingredients
80Minutes

Ingredients

US|METRIC
  • 3 pounds chicken
  • 6 whole scallions
  • 1 ginger (thumb-sized piece of, crushed)
  • 1 tablespoon kosher salt
  • 3 quarts chicken stock
  • fish sauce (for seasoning)
  • 16 ounces rice vermicelli (dried, cooked according to package directions)
  • 1 bunch scallions (trimmed and thinly sliced, about 1 cup)
  • 1 bunch cilantro (chopped, about 1 ½ cups)
  • fried shallots (Crispy, Garnishes)
  • thai basil (sprigs)
  • mung bean sprouts
  • limes (cut into wedges)
  • jalapeño chiles (stemmed and thinly sliced into rings)
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