Ingredients of Vietnamese Stir Fry Beef with Vermicelli Noodles

VIETNAMESE FOODY
17Ingredients
30Minutes

Ingredients

US|METRIC
  • 500 grams beef (eye fillet, thinly sliced)
  • 2 cloves garlic (crushed)
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 2 tablespoons lemongrass (finely chopped, about 2 stalks, white part only)
  • salad (Noodle)
  • 454 grams vermicelli noodles (packet of, cook as per instructions on packet)
  • 1/2 bag bean sprouts
  • 1 cucumber (halved and sliced into batons)
  • 2 cups leaves (sliced Vietnamese herbs, perilla, mint leaves and Vietnamese mint leaves)
  • 2 tablespoons vegetable oil
  • 1 onion (small, sliced)
  • pickled carrot
  • white radish
  • 1/4 cup peanuts (chopped)
  • dipping sauce (fish sauce)
  • shallot (fried)
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