Ingredients of Vietnamese Lemongrass Beef Stew (Bò Kho Sả) Recipe | Yummly

Ingredients of Vietnamese Lemongrass Beef Stew (Bò Kho Sả)

VIETNAMESE FOODY
16Ingredients
Seconds
250Calories

Ingredients

US|METRIC
  • 3 pounds boneless beef short ribs (cut into 1½-inch cubes)
  • 4 tablespoons canola oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 cups yellow onions (diced)
  • 2 teaspoons minced garlic
  • 1/4 cup lemongrass (finely chopped)
  • 3 tablespoons tomato paste
  • 2 fresh ginger (by 1-inch piece, peeled and smashed)
  • 2 whole star anise (pods)
  • 2 thai chiles (stemmed, plus 1 teaspoon minced, for garnish)
  • 6 cups beef stock
  • 3 carrots (peeled and cut into 2-inch lengths)
  • 8 ounces daikon radish (peeled and cut into 1-inch lengths)
  • 2 tablespoons fish sauce
  • 1/4 cup thai basil (finely sliced fresh, for garnish)
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    NutritionView More

    250Calories
    Sodium90% DV2150mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium2150mg90%
    Potassium1270mg36%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A160%
    Vitamin C40%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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