Ingredients of Vietnamese Beef Jerky Recipe (Thịt Bò Khô)

VIETNAMESE FOODY
7Ingredients
80Minutes
550Calories

Ingredients

US|METRIC
  • 2 pounds beef rump (or bottom sirloin roast)
  • 8 thai chiles (chopped)
  • 1 stalk lemongrass (trimmed, halved lengthwise and cut into super thin half circles, 1/3 cup total)
  • 1/3 cup brown sugar (or lightly packed light brown)
  • 2 1/2 tablespoons fish sauce
  • regular soy sauce (2 tablespoon light)
  • 1 tablespoon soy sauce (dark, thick)
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    NutritionView More

    550Calories
    Sodium52% DV1250mg
    Fat52% DV34g
    Protein86% DV44g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories550Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium1250mg52%
    Potassium830mg24%
    Protein44g86%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A0%
    Vitamin C4%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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