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Ingredients in Homemade Tomato Soup from Scratch
THE BUSY BAKER22Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, chopped)
- 2 carrots (chopped)
- 2 cloves garlic (minced)
- 15 tomatoes (medium ripe, chopped into chunks)
- 5 fresh basil leaves (chopped)
- 3 pinches salt (and pepper, to taste)
- 1/3 cup tomato paste
- 1 cup vegetable stock
- 1/2 cup milk (or dairy-free milk of your choice, coconut milk works very well)
- 3 basil leaves (for garnish, optional)
- 1 Tbsp. olive oil
- 1 onion (large, chopped)
- 2 carrots (chopped)
- 2 cloves garlic (minced)
- 15 tomatoes (medium ripe, chopped into chunks)
- 5 fresh basil leaves (chopped)
- 1/4 tsp. salt (and pepper to taste)
- 1/3 cup tomato paste
- 1 cup vegetable stock
- 1/2 cup milk (or dairy-free milk of your choice; coconut milk works very well)
- 3 basil leaves (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1320mg55% |
| Potassium3060mg87% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber14g56% |
| Sugars43g |
| Vitamin A380% |
| Vitamin C230% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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