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Ingles Frangipane Tart with Pears
THE INGLES TABLE10Ingredients
55Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 puff pastry (frozen or ready-made)
- 2 cans pear halves (in syrup)
- 2 Tbsp. apricot jam (to glaze)
- sliced almonds (for topping)
- 1 cup almond flour
- 1/2 cup butter (unsalted room temp)
- 1/2 cup granulated sugar
- 2 eggs
- 4 tsp. all purpose flour
- 1/8 tsp. vanilla extract
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium360mg15% |
| Potassium115mg3% |
| Protein14g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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