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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces salmon (at least 1-inch thick)
- 3 Tbsp. cajun seasoning mix (I use Louisiana Cajun Seasoning)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. light olive oil
- 1 tsp. garlic powder
- 1 tsp. onion powder
- black pepper (to taste)
- 4 pieces salmon (at least 1-inch thick)
- 3 Tbsp. cajun seasoning mix (I use Louisiana Cajun Seasoning)
- 1 Tbsp. lemon juice (fresh squeezed)
- 2 Tbsp. light olive oil
- 1 tsp. garlic powder
- 1 tsp. onion powder
- black pepper (to taste)
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