Indonesian Vegetable Salad With Peanut Sauce

FOOD REPUBLIC
19Ingredients
80Minutes
620Calories

Ingredients

US|METRIC
  • 1 ounce shallots (finely diced)
  • 2 garlic cloves (finely chopped)
  • 3 red chilies (fresh, finely chopped)
  • 5 tablespoons peanut butter (unsweetened, organic, or 5 tablespoons ground, roasted, but not salted peanuts)
  • 1 3/4 cups coconut milk (canned, or water)
  • 1 lime (or lemon or tamarind paste)
  • 1 teaspoon ground turmeric
  • salt
  • 3 eggs (boiled)
  • 1/2 cauliflower (small, divided into florets)
  • 3 1/2 ounces green beans
  • 3 1/2 ounces bean sprouts
  • 1/2 cucumber (sliced thickly)
  • 1/2 cos lettuce (sliced)
  • 3 1/2 ounces tofu (sliced into fingers and well drained, optional)
  • 1 handful crackers (fish)
  • 2 tablespoons vegetable oil
  • 9 ounces new potatoes (quartered or halved)
  • 2 tablespoons cilantro leaves (roughly chopped)
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    NutritionView More

    620Calories
    Sodium18% DV440mg
    Fat72% DV47g
    Protein37% DV19g
    Carbs13% DV39g
    Fiber40% DV10g
    Calories620Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat26g130%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium440mg18%
    Potassium1350mg39%
    Protein19g37%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A150%
    Vitamin C140%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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