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Indonesian Vegetable Salad With Peanut Sauce
FOOD REPUBLIC19Ingredients
80Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. shallots (finely diced)
- 2 garlic cloves (finely chopped)
- 3 red chilies (fresh, finely chopped)
- 5 Tbsp. peanut butter (unsweetened, organic, or 5 tablespoons ground, roasted, but not salted peanuts)
- 1 3/4 cups coconut milk (canned, or water)
- 1 lime (or lemon or tamarind paste)
- 1 tsp. ground turmeric
- salt
- 3 eggs (boiled)
- 1/2 cauliflower (small, divided into florets)
- 3.5 oz. green beans
- 3.5 oz. bean sprouts
- 1/2 cucumber (sliced thickly)
- 1/2 cos lettuce (sliced)
- 3.5 oz. tofu (sliced into fingers and well drained, optional)
- 1 handful crackers (fish)
- 2 Tbsp. vegetable oil
- 9 oz. new potatoes (quartered or halved)
- 2 Tbsp. cilantro leaves (roughly chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium440mg18% |
| Potassium1350mg39% |
| Protein19g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C140% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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