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12Ingredients
15Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams tempeh (about 1 block)
- 300 mL vegetable oil (for deep frying)
- 5 cloves garlic (thinly sliced)
- 1 spring onion (finely chopped)
- 1 long red chili (thinly sliced)
- 1 Tbsp. palm sugar (or dark brown sugar)
- 1 piece lemongrass (smashed)
- 1 salam leaf (or fresh Bay Leaf)
- 1 Tbsp. kaffir lime (Lime Juice, preferable)
- 2 Tbsp. coconut oil
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. white pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat11g55% |
| Trans Fat2g |
| Cholesterol |
| Sodium300mg13% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mark 4 years ago
This was good. I don't like tofu, but this tempeh is much better for making vegetarian meals imo