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Indonesian Style Beef Satay with Spicy Peanut Sauce
WENT HERE, 8 THIS14Ingredients
115Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. flank steak
- 1 Tbsp. lemon grass
- 2 Tbsp. fish sauce (Red Boat Fish Sauce 8.45 Ounce Bottle)
- 1 Tbsp. honey
- 2 cloves garlic (minced)
- 1 Tbsp. soy sauce
- 1/4 cup cilantro
- 1 Tbsp. chili pepper and garlic sauce (Huy Fong Chili Garlic Sauce, 8 oz)
- 1/2 tsp. ground coriander (fresh)
- 1/2 tsp. ground cumin (fresh)
- 1/2 turmeric
- 1/2 lime
- 1 Tbsp. tamarind paste
- 17.6 oz. spice
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