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Indonesian Spicy Chicken Noodle Soup
WILLIAMS-SONOMA21Ingredients
110Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 cups water
- 1 Tbsp. salt (plus more, to taste)
- 1/2 lb. bone-in chicken breasts (skin removed)
- 1/2 lb. bone in chicken thighs (skin removed)
- 3/4 lb. rice vermicelli
- 2 jalapeño chilies (green)
- 7 shallots
- 2 fresh ginger (slices, peeled)
- 3 garlic cloves (chopped)
- 5 blanched almonds
- 2 Tbsp. lemongrass (chopped)
- 1/2 tsp. ground turmeric
- 1/4 tsp. ground coriander
- 5 Tbsp. canola oil
- 2 Tbsp. fish sauce
- 2 Tbsp. fresh lemon juice
- freshly ground pepper (to taste)
- 3 eggs (hard-cooked)
- 1 cup mung bean sprouts
- 1/4 cup chopped fresh cilantro
- 3 green onions (sliced on the diagonal)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2270mg95% |
| Potassium1000mg29% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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