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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. boneless skinless chicken thighs
- kosher salt
- freshly ground black pepper
- 3/4 cup honey
- 1/2 cup ketchup (good quality)
- 1/2 cup low sodium soy sauce
- 2 Tbsp. hoisin sauce
- 3 Tbsp. fresh ginger (finely chopped)
- 2 Tbsp. lemongrass (finely chopped fresh)
- 2 tsp. sriracha sauce
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Directions
- Sprinkle the chicken lightly with kosher salt and freshly ground black pepper. Place in the KitchenAid® Multi-Cooker.
- In a bowl, mix the honey, ketchup, soy sauce, hoisin sauce, ginger, lemongrass and Sriracha sauce. Stir well to combine.
- Pour sauce over the chicken. Cover, and cook 2-3 hours on High or 4-5 hours on Low or until chicken is tender and shreds easily with a fork.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1050mg44% |
| Potassium650mg19% |
| Protein31g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars31g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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