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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. ground turmeric (or 1.5 inch freshly chopped turmeric root)
- 1 1/2 cups long-grain white rice (uncooked, washed and drained)
- 1/4 cup water
- 1 1/2 cups coconut milk
- 1/2 cup vegetable broth (original recipe calls for chicken stock, but we swapped)
- 1 leaves (Salam, or pandanus, we substituted kaffir lime leaves here)
- 1 stalk lemongrass (thick bottom third only, outer layers discarded, inner part bruised)
- 1 galangal (2 ½ cm fresh, peeled and sliced, we substituted ginger)
- 1 tsp. salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol |
Sodium730mg30% |
Potassium550mg16% |
Protein8g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A2% |
Vitamin C8% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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