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Indonesian Rendang Curry With Chicken
THE SPRUCE EATS20Ingredients
┅Seconds
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 can coconut milk
- 2 Tbsp. lemongrass (finely chopped)
- 1 onion (peeled and quartered)
- 4 cloves garlic
- 1 galangal (thumb-size piece, or ginger)
- 3 red chilies (depending on how hot you like your curry)
- 3/4 Tbsp. tamarind paste
- 1 Tbsp. brown sugar
- 2 tsp. soy sauce
- 4 Tbsp. fish sauce
- 1/2 tsp. turmeric
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 tsp. shrimp paste (or add 1 additional tablespoon more of fish sauce)
- 1 lb. chicken pieces
- 2 star anise (optional)
- fresh cilantro (Optional:, for garnish)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1960mg82% |
| Potassium740mg21% |
| Protein29g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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