Indonesian Pork Satay with Peanut Dipping Sauce

ALLRECIPES UK
12Ingredients
7Hours
720Calories

Ingredients

US|METRIC
  • 2 cloves garlic
  • 5 spring onions (chopped)
  • 1 tablespoon fresh root ginger (chopped)
  • 150 grams salted peanuts (roasted)
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 125 milliliters soy sauce
  • 2 teaspoons coriander seed (crushed)
  • 1 teaspoon red chillies (crushed)
  • 125 milliliters chicken stock
  • 110 grams melted butter
  • 675 grams pork fillet (cut into 2.5cm cubes)
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    NutritionView More

    720Calories
    Sodium96% DV2310mg
    Fat74% DV48g
    Protein102% DV52g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories720Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol170mg57%
    Sodium2310mg96%
    Potassium1160mg33%
    Protein52g102%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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