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Description
Rice, flat bread and a cucumber-yogurt salad complement this flavorful kabob.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin roast (boneless, cut into 1/2-inch cubes)
- 2 Tbsp. peanut butter
- 1/2 cup onion (minced)
- 1 clove garlic (minced)
- 2 Tbsp. lemon juice
- 2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. vegetable oil
- 1 dash hot pepper sauce
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Directions
- Blend peanut butter, onion, garlic, lemon juice, soy sauce, brown sugar, hot pepper sauce and vegetable oil together (a blender does this well). Marinate pork in mixture for 10 minutes.
- Thread pork on skewers ( if using bamboo skewers, soak in water for 30 minutes to prevent burning). Grill or broil for 10-12 minutes, turning occasionally, until done. Serve with cooked rice, if desired.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium550mg23% |
| Potassium520mg15% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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