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11Ingredients
8Hours
450Calories
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Description
This is a slow-cooker recipe you’ll be proud to serve company. The tempting exotic aromas from this Indonesian-inspired roast will ensure no one is late for dinner. Serve with hot cooked rice garnished with chopped cilantro and peanuts, a cucumber salad in rice wine vinaigrette and buttered snow peas.
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork loin roast (boneless)
- 1 onion (large, sliced)
- 3/4 cup water
- 2 cloves garlic (crushed)
- 3 Tbsp. soy sauce
- 1 Tbsp. fresh ginger root (grated)
- 2 tsp. toasted sesame oil
- 1 1/2 tsp. five-spice (Chinese)
- 1/2 tsp. chicken bouillon granules
- 1/4 tsp. cayenne
- 2/3 cup peanut butter
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Directions
- Trim fat from pork. If necessary, cut pork to fit into a 3 1/2- to 4-quart slow cooker. Place onion in cooker. Add meat.
- In a small bowl, combine the water, garlic, soy sauce, ginger, sesame oil, five-spice powder, bouillon granules, and cayenne pepper. Pour mixture over pork.
- Cover and cook on high heat setting 4 to 5 hours or on low heat setting 8 to 10 hours or until pork is tender until internal temperature on a thermometer reads 160 degrees F.
- Remove pork from slow cooker and slice. Stir peanut butter into juices in cooker until smooth. Spoon peanut butter mixture over sliced pork.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium690mg29% |
| Potassium780mg22% |
| Protein40g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laura S. 3 years ago
I enjoyed the flavors of this recipe. I'd add less peanut butter next time but it's all a matter of taste preference. It was a nice change from our usual pork roast.