Indonesian Nasi Goreng

MARION'S KITCHEN
15Ingredients
20Minutes
210Calories

Ingredients

US|METRIC
  • 200 grams chicken thigh (thinly sliced )
  • 1 teaspoon kecap manis ( or sweet dark soy sauce, plus an extra 2 tablespoons )
  • 2 tablespoons light soy sauce
  • 2 tablespoons vegetable oil (plus 1 extra teaspoons )
  • 1 onion ( sliced )
  • 1 red chilli (long, finely chopped )
  • 3 garlic cloves (finely chopped )
  • 1/2 teaspoon shrimp paste
  • 4 cups cooked rice
  • 1 chicken stock cube (optional )
  • 4 fried eggs (Asian-style crispy, check out Mama Noi and I making them here )
  • 1 cucumber (Lebanese, sliced )
  • 1 tomato (sliced to serve )
  • 1/4 cup fried shallots
  • sambal oelek (* to serve )
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    NutritionView More

    210Calories
    Sodium35% DV840mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium840mg35%
    Potassium350mg10%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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