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15Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams chicken thigh (thinly sliced )
- 1 tsp. kecap manis ( or sweet dark soy sauce, plus an extra 2 tablespoons )
- 2Â Tbsp. light soy sauce
- 2 Tbsp. vegetable oil (plus 1 extra teaspoons )
- 1 onion ( sliced )
- 1 red chilli (long, finely chopped )
- 3 garlic cloves (finely chopped )
- 1/2Â tsp. shrimp paste
- 4Â cups cooked rice
- 1 chicken stock cube (optional )
- 4 fried eggs (Asian-style crispy, check out Mama Noi and I making them here )
- 1 cucumber (Lebanese, sliced )
- 1 tomato (sliced to serve )
- 1/4Â cup fried shallots
- sambal oelek (* to serve )
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol255mg85% |
Sodium940mg39% |
Potassium420mg12% |
Protein17g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brian 2 years ago
Excellent! Made only one change — substituted fish sauce for the shrimp paste (which I could not find anywhere)