Indonesian Karedok Salad Recipe | Yummly

Indonesian Karedok Salad

THE FLEXIBLE CHEF-NEALY
13Ingredients
35Minutes
550Calories
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Ingredients

US|METRIC
  • 1 cup snake beans (cut into 1 cm pieces, long beans)
  • 2/3 cup cabbage (roughly chopped)
  • 1 1/2 cups bean sprouts (remove the tail)
  • 1 cup cucumber (thinly sliced, about half a cucumber)
  • 1 cup thai basil leaves
  • 4 pieces red chilies
  • 2 cloves garlic
  • 4 centimeters galangal (slice of)
  • 1 teaspoon salt
  • 2/3 cup coconut sugar (or shaved palm)
  • 2 cups roasted peanuts
  • 2 tablespoons lime juice
  • 1/3 cup water (boiled)
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    NutritionView More

    550Calories
    Sodium35% DV830mg
    Fat58% DV38g
    Protein43% DV22g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories550Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium830mg35%
    Potassium720mg21%
    Protein22g43%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars27g54%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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