Indonesian Karedok Salad

THE FLEXIBLE CHEF-NEALY
13Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 cup snake beans (cut into 1 cm pieces, long beans)
  • 2/3 cup cabbage (roughly chopped)
  • 1 1/2 cups bean sprouts (remove the tail)
  • 1 cup cucumber (thinly sliced, about half a cucumber)
  • 1 cup thai basil leaves
  • 4 pieces red chilies
  • 2 cloves garlic
  • 4 centimeters galangal (slice of)
  • 1 teaspoon salt
  • 2/3 cup coconut sugar (or shaved palm)
  • 2 cups roasted peanuts
  • 2 tablespoons lime juice
  • 1/3 cup water (boiled)
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