Indonesian Karedok Salad

Name: Indonesian Karedok Salad
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup snake beans cut into 1 cm pieces, long beans; 2/3 cup cabbage roughly chopped; 1 1/2 cups bean sprouts remove the tail; 1 cup cucumber thinly sliced, about half a cucumber; 1 cup thai basil leaves; 4 pieces red chilies; 2 cloves garlic; 4 centimeters galangal slice of; 1 teaspoon salt; 2/3 cup coconut sugar or shaved palm; 2 cups roasted peanuts; 2 tablespoons lime juice; 1/3 cup water boiled

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13Ingredients

35Minutes

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Ingredients

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SERVINGS:

1 cup snake beans (cut into 1 cm pieces, long beans)

2/3 cup cabbage (roughly chopped)

1 1/2 cups bean sprouts (remove the tail)

1 cup cucumber (thinly sliced, about half a cucumber)

1 cup thai basil leaves

4 pieces red chilies

2 cloves garlic

4 centimeters galangal (slice of)

1 teaspoon salt

2/3 cup coconut sugar (or shaved palm)

2 cups roasted peanuts

2 tablespoons lime juice

1/3 cup water (boiled)

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