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Indonesian Karedok Salad
THE FLEXIBLE CHEF-NEALY
13
Ingredients
35
Minutes
Read Directions
Indonesian Karedok Salad
The Flexible Chef-Nealy
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
1
cup
snake beans
(cut into 1 cm pieces, long beans)
2
/
3
cup
cabbage
(roughly chopped)
1
1
/
2
cups
bean sprouts
(remove the tail)
1
cup
cucumber
(thinly sliced, about half a cucumber)
1
cup
thai basil leaves
4
pieces
red chilies
2
cloves
garlic
4
centimeters
galangal
(slice of)
1
teaspoon
salt
2
/
3
cup
coconut sugar
(or shaved palm)
2
cups
roasted peanuts
2
tablespoons
lime juice
1
/
3
cup
water
(boiled)
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