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Indonesian Gado Gado Salad with Spicy Peanut Sauce
WANDERCOOKS19Ingredients
25Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 100 grams roasted peanuts
- 25 grams palm sugar
- 2 cloves garlic (finely chopped)
- 1 cm ginger (finely chopped)
- 1 red chilli (small, finely chopped)
- 2 tsp. fish sauce
- 1 tsp. soy sauce
- 1 tsp. lime juice
- 3/4 cup hot water
- salt
- pepper
- 2 lettuce leaves (large, washed)
- 2 boiled eggs (halved)
- 2 potatoes (diced into cubes and boiled)
- 1 carrot (julienne sliced)
- 1 handful green beans (blanched)
- 50 grams tempeh (cubed)
- 50 grams tofu (fried, cubed)
- vegetable oil
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium1280mg53% |
| Potassium1740mg50% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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