Indonesian Gado Gado Salad with Spicy Peanut Sauce

WANDERCOOKS
19Ingredients
25Minutes
770Calories

Ingredients

US|METRIC
  • 100 grams roasted peanuts
  • 25 grams palm sugar
  • 2 cloves garlic (finely chopped)
  • 1 centimeter ginger (finely chopped)
  • 1 red chilli (small, finely chopped)
  • 2 teaspoons fish sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon lime juice
  • 3/4 cup hot water
  • salt
  • pepper
  • 2 lettuce leaves (large, washed)
  • 2 boiled eggs (halved)
  • 2 potatoes (diced into cubes and boiled)
  • 1 carrot (julienne sliced)
  • 1 handful green beans (blanched)
  • 50 grams tempeh (cubed)
  • 50 grams tofu (fried, cubed)
  • vegetable oil
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    NutritionView More

    770Calories
    Sodium53% DV1280mg
    Fat71% DV46g
    Protein67% DV34g
    Carbs22% DV67g
    Fiber48% DV12g
    Calories770Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium1280mg53%
    Potassium1740mg50%
    Protein34g67%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber12g48%
    Sugars20g40%
    Vitamin A150%
    Vitamin C90%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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