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Indonesian Gado-Gado
ROBIN ROBERTSON GLOBAL VEGAN KITCHEN15Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil (neutral, or 1/4 cup water)
- 2 shallots (chopped)
- 1 clove garlic (chopped)
- 1/2 cup peanut butter
- 1 1/2 Tbsp. wheat (free tamari)
- 1 1/2 Tbsp. fresh lemon juice
- 1 tsp. natural sugar
- 1/4 tsp. cayenne
- 3/4 cup unsweetened coconut milk
- 2 cups green beans (cut into 1-inch lengths)
- 1 cup cauliflower florets (small)
- 2 carrots (shredded)
- 2 cups shredded cabbage
- 1 cup bean sprouts (fresh)
- 1/3 cup roasted peanuts
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol |
| Sodium160mg7% |
| Potassium660mg19% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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