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Indonesian Gado-Gado

ROBIN ROBERTSON GLOBAL VEGAN KITCHEN
15Ingredients
35Minutes
330Calories
Read Directions

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil (neutral, or 1/4 cup water)
  • 2 shallots (chopped)
  • 1 clove garlic (chopped)
  • 1/2 cup peanut butter
  • 1 1/2 tablespoons wheat (free tamari)
  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon natural sugar
  • 1/4 teaspoon cayenne
  • 3/4 cup unsweetened coconut milk
  • 2 cups green beans (cut into 1-inch lengths)
  • 1 cup cauliflower florets (small)
  • 2 carrots (shredded)
  • 2 cups shredded cabbage
  • 1 cup bean sprouts (fresh)
  • 1/3 cup roasted peanuts
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    NutritionView More

    330Calories
    Sodium7% DV160mg
    Fat37% DV24g
    Protein22% DV11g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories330Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol
    Sodium160mg7%
    Potassium660mg19%
    Protein11g22%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A90%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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