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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups long-grain white rice (10 oz)
- 3/4 cup water
- 1 3/4 cups reduced sodium chicken broth (14 fl oz)
- 1 qt. vegetable oil
- 8 krupuk (*, Indonesian shrimp crackers; optional)
- 2 cups shallots (thinly sliced, 3/4 lb)
- 2 large garlic cloves (finely chopped)
- 1 lb. skinless boneless chicken breast (cut into 3/4-inch pieces)
- 1 lb. shrimp in shell (medium, 31 to 35 per pound, peeled and deveined)
- 2 1/2 inches red chiles (fresh hot, such as Thai or serrano, minced, including seeds)
- 1 1/4 tsp. salt
- 2 Tbsp. ketjap manis (*, Indonesian sweet soy sauce)
- 1 Tbsp. asian fish sauce
- 4 scallions (thinly sliced)
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NutritionView More
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1910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1910Calories from Fat1590 |
| % DAILY VALUE |
| Total Fat177g272% |
| Saturated Fat13g65% |
| Trans Fat5g |
| Cholesterol60mg20% |
| Sodium1580mg66% |
| Potassium750mg21% |
| Protein27g |
| Calories from Fat1590 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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