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16Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 mL water
- 300 grams long grain rice (not easy cook rice)
- 4 Tbsp. vegetable oil
- 2 shallots (or 1 small onion peeled and thinly sliced)
- 1 tsp. cornflour (/cornstarch)
- 1/4 tsp. salt
- 1 tsp. shrimp paste
- 2 cloves garlic (peeled and minced)
- 1 red chilli (chopped finely)
- 1 tsp. fish sauce
- 1 Tbsp. brown sugar
- 1 tsp. tamarind
- 1 Tbsp. tomato puree (/paste)
- 2 Tbsp. dark soy sauce
- 5 scallions (spring onions, chopped)
- 5 eggs
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol270mg90% |
Sodium910mg38% |
Potassium460mg13% |
Protein16g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A25% |
Vitamin C15% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Justine Dimabayao 5 years ago
I didn't have tomato paste on hand, so I added a packet of ketchup. I also didn't feel comfortable not having any black pepper in it, so I added some. It needs more salt than I'm used to, but it's fine. I like it.