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Indonesian Fried Meatballs from Bakso Goreng Indra, Semarang
MOCHACHOCOLATA-RITA10Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 20 pork bones (worth of, with a quite bit of meat on them)
- 3 shallot (cut into chunks)
- 2 cms ginger
- hot water
- salt
- pepper
- sugar
- spring onion (a sprig of chopped, for garnish, optional)
- shallot (crispy, for garnish, optional)
- chilli sauce (as condiment)
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