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Indonesian Curried Noodles with Shrimp
ANALIDA'S ETHNIC SPOON19Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. rice noodles
- 8 oz. shrimp (deveined)
- 1 Tbsp. curry
- 1/2 tsp. cumin
- 1/4 tsp. turmeric
- 1/2 tsp. coriander (ground)
- 1/2 tsp. kosher salt
- 1 Tbsp. tamarind paste
- 1 Tbsp. fish sauce
- 1 tsp. palm sugar
- 1 lime juiced
- 1 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger
- 2 shallots (minced)
- 1 cup coconut milk
- 1/4 cup cilantro (chopped)
- 1/3 cup peanuts (chopped)
- 2 limes (cut into wedges)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium510mg21% |
| Potassium450mg13% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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